Robert Procell, Cofounder
Mr. Procell's credentials include nearly 30 years of experience in food & hospitality service with a focus on event planning/catering.

  Glenn Tisdall, Cofounder
Along with studying at the Cooking and Hospitality Institute of Chicago, Mr. Tisdall's 25 years in the food industry include working with the Chicago Chop House and Gordon restaurants in Chicago.

  John Skaggs, Chef
With almost 20 years of restaurant experience, Chef John, a Kendall College graduate, worked in the kitchens of Bistro 110
and Montecristo before joining TRI-STAR in 2000.