Tri-Star Catering
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150 S. Wacker Drive Chicago IL 60606 Phone: 312-368-8266
Make all activities pertaining to food and eating pleasurable ones.
TRI-STAR Catering is more than exceptional food, tastefully presented.
We take pride in creating the complete and perfect company function or
social event.
From simple snacks and meals to elegantly appointed theme parties, TRI-STAR
Catering takes the work and worry out of your busy schedule.
At Your Service
Find out more about the owners of TRI-STAR Catering
Client Testimonials
Learn what our clients have to say about TRI-STAR Catering
Special Events
TRI-STAR can make every gathering a deliciously unique dining experience
Corporate Services
We take our business as seriously as you take yours.
Menus
See some of the amazing custom menus TRI-STAR has created for our clients
About Us
TRI-STAR is more than exceptional food, tastefully presented. We take pride in creating the complete and perfect company function.
Robert Procell, Cofounder
Mr. Procell's credentials include over 20 years of experience in food and hospitality service with a focus on event planning/catering
Glenn Tisdall, Cofounder
Along with studying at the Cooking and Hospitality Institue of Chicago, Mr. Tisdall's 20 years in the food industry include working with the Chicago Chop House and Gordon restaurants in Chicago
John Skaggs, Executive Chef
With almost 20 years of restaurant experience, Chef John, a Kendall College graduate, worked in the kitchens of Bistro 110 and Montecristo before joining TRI-STAR in 2000.
Deborah Sorochtey, Event Manager
Tri-Star Catering veteran of over 10 years with extensive knowledge of decor, buffets, and event planning
Bradley Procell, Event Manager
Cooking and Hospitality Institute of Chicago graduate with a fresh take on all things catering from continental breakfasts to elaborate weddings.
150 South Wacker Drive
Chicago, IL 60606
phone. 1 312 368 8266
fax. 1 312 368 8413
email. info_tristarcatering.com
Entrees
Events
Breakfast
Lunch
Download Reception Menu
Download Catering Menu
BreakFast
Get Started: assorted Danish, muffins, bagels & cream cheese, breakfast breads, and assorted bottled juices. $3.95
Assorted Doughnuts: with coffee service $3.50
The Continental: Baskets overflowing with morning favorites
May include: muffins, Danish, bagels, & breakfast breads
a platter of fresh fruit and assorted bottled juices. $6.50
- With granola and yogurt. $7.50
Croissant Sandwiches: Two flaky, buttery croissants filled with, scrambled eggs, ham and cheddar cheese, fresh whole fruit basket, and assorted juices $7.50
Short Stack Breakfast: Two eggs scrambled with sausage, bacon, and a short stack of pancakes with butter and syrup. Served with assorted bottled fruit juices. $8.00
Hearty Breakfast Buffet: Scrambled eggs, bacon, sausage, hash browns, mini muffins, fresh fruit and assorted bottled juices. $8.50
-With Amys Gourmet Chicken Sausage. $9.50
Full Tilt Gonzo: Pancakes, French toast fingers, scrambled eggs, bacon, sausage, mini croissants, fresh fruit platter, butter & jelly, assorted juices $11.00 (20 Person Minimum)
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Upscale Sandwich Tray: A selection of freshly-made sandwiches, wraps and paninis with a choice of pasta salad, firecracker cole slaw or Dijon potato salad and fresh fruit platter. $10.75
The Old Standard: The original deli tray with Home-smoked turkey, apple-pecan tuna salad, garlic roasted rare roast beef, marinated grilled chicken breast, tavern ham, Swiss and cheddar cheeses, plus a variety of sandwich breads, pasta salad and all of the condiments. $8.75
Subs, Subs and more Subs: Basket filled with assorted homemade subs: Italian, tuna salad, house-smoked turkey breast and veggie.
chips and all of the condiments. $7.95
TRI-STAR Salad Trio
All three of these delicious entrée salads.
Cobb Salad - Chopped lettuce topped with grilled chicken, bacon, tomato, avocado, hard-boiled egg and crumbled blue cheese. Served with ranch dressing.
Asian Beef Salad - Baby field greens with marinated grilled steak, julienne veggies, scallions and ginger-soy dressing.
Tuna Nicoise Salad - White albacore tuna, Nicoise olives, boiled new potato, hard-boiled egg, and tomato over mesclun lettuce with balsamic vinaigrette. With rolls and butter. $12.95
(20-person minimum)
Basic Box Lunch
This lunch comes with a basic sandwich turkey, tuna, roast beef or ham with lettuce and tomato on a fresh-baked roll, served with a bag of potato chips and cookie. $8.50
Executive Box Lunch
Our executive box lunch starts with an upscale sandwich, panini, salad, or wrap served in a classic black-bottomed box with pasta salad, fresh fruit, and a delicious dessert. $10.95
Pita Pocket Bar: In addition to pitas, well provide chicken, tuna, and shrimp salads plus shredded lettuce, diced tomatoes, julienne carrots and plenty of ranch dressing; everything youll need to make your own pocket sandwiches. Served with pasta salad. $10.95
Chicken Taco Salad: Start with a crispy taco shell and add chopped salad greens, grilled marinated chicken breast, cheddar cheese, salsa and a spicy black bean, corn and pepper relish with creamy ranch dressing 9.95
Caesar Salad Bar: Crisp romaine lettuce, cherry tomatoes, homemade croutons, fresh grated parmesan cheese and our special Caesar dressing, choose any two items from the following list of ingredients to personalize it to your taste. Fresh rolls and butter. $11.95
Grilled Chicken Breast Shrimp Grilled Vegetables Marinated Skirt Steak
Entree's
The Pasta Buffet: Choose any two pastas to serve your group and well add a Caesar salad, rolls and butter for $13.50
Fajita Bar: Soft flour tortillas can be filled with grilled marinated skirt steak and tender chicken breast. Dress them up with guacamole, cheddar cheese, sour cream, salsa, spicy rice and refried beans. $11.95
Add $2.00 for grilled shrimp
Home Style Meatloaf: Classic meatloaf stuffed with grilled zucchini, onions and mushrooms served with roasted garlic mashed potatoes, tossed salad, rolls and butter. $11.50
Chicken Vesuvio: Baked breast of chicken w/ oregano, garlic and olive oil, served w/ roasted potatoes, sweet peas and tossed salad, rolls and butter. $11.95
Roast Turkey Dinner: Roast turkey with cornbread stuffing, mashed potatoes and gravy, tossed salad, rolls & butter $12.50
Chicken of the Week: Every week well provide a unique chicken dish that will include salad, rolls and butter. $13.50
Kabobs: Marinated chicken, beef and vegetable kabobs on wild rice pilaf with tossed salad, bread & a cucumber dill sauce $13.50
Chicken Florentine: Ricotta and spinach stuffed chicken breast with linguini and spicy marinara sauce, Caesar salad, rolls and butter $13.50
TRI-STAR Chicken: House-smoked mushrooms, caramelized onions and Brie cheese stuffing in a chicken breast with rosemary roasted red potatoes, salad, rolls and butter $13.50
Salmon: Grilled Salmon topped with tomato concasse.
Served with rice pilaf and asparagus, salad, rolls and butter $17.95
Bistro Buffet:
Herb-roasted Chicken,Vegetable Potpie, Roasted Garlic Mashed Potatoes, Field Green Salad with Rolls and butter $16.95
Tres Estrellas:
Tres Enchiladas: Classic cheese topped with red sauce,
Tender chicken breast, cheese and onions topped with mole, and
Spicy picadillo (beef) and cheese topped with salsa verde
Tijuana Caesar Salad, Vegetarian Black Beans, and Spanish Rice $16.95
Mediterranean Buffet
Lemon Chicken, Herb Roasted Potatoes, Spanikopita, Peasant Salad with Rolls and Butter $16.95
#67 Chefs Special Combo
Kung Pao Chicken, Hoisin BBQ Steak, Vegetable Fried Rice
Asian Slaw with Rolls and Butter $16.95
Menu I
Crudité: Variety of crisp vegetables, served w/ green goddess
Mini Sandwiches bite-sized sandwiches, with carved house smoked turkey & roast beef on assorted mini knots - honey mustard and whipped horseradish
Bruschetta grilled country bread with fresh tomatoes, garlic, basil, oregano, and extra virgin olive oil
$8.00 per person
Menu II
Simple Domestic Cheese Board: Brie, cubes of cheddar, swiss, & pepper jack, served with assorted crackers
Veggie Kabobs:Grilled mushroom, red pepper, onions & zucchini
Tuscano Basket: Italian country breads, tossed w/ extra virgin oil, Italian herbs, fresh grated parmigiano-reggiano & sliced pepperoni
Roasted Red Pepper Hummus garnished served with Pita Chips
$10.00 per person
Menu III (The Tailgater)
TRI-STAR Chili: Our famous home made turkey chili oyster crackers, chopped green onion & sour cream
Buffalo Wings with carrot & celery sticks w/ blue cheese dressing
Nachos tortilla chips with sharp cheddar cheese sauce, sliced jalapenos and salsa
$11.50 per person
Menu IV
Chevre Cheesecake creamy goat cheese, fresh rosemary, and cream cheese baked in a sesame seed crust served w/ balsamic marinated roasted red peppers, rye crisps, and assorted crackers
Vegetable and Fruit Tray fresh vegetables w/ creamy ranch dip, sliced variety of fresh fruits including pineapple, melon and grapes
Smoked Salmon pre-sliced side of smoked salmon accompanied by brown bread triangles, crème fraiche, sliced lemons, fresh dill, minced onion, & capers
$15.00 per person
Menu V
Coyote Shrimp Kabobs spicy jumbo shrimp grilled and served with a cool lime-avocado dipping sauce
Beef Empanadas shredded beef, cheddar cheese, jalapenos and
exotic spices wrapped in corn masa pastry
Roasted Vegetable Tarts a delicious blend of onion, zucchini, carrots, peppers, sundried tomato, corn, jack cheese and cheddar cheese in a sundried tomato tart shell
Grilled Jerk Chicken Breast Sandwiches pick-a-peppa bbq sauce & caramelized onions on mini onion knots
Monterey Brie en Croute a wheel of brie layered with chorizo, grilled onions & peppers wrapped in flaky pastry garnished with tortilla chips and crackers
$20.00 per person
Menu VI
Mushroom Caps Florentine large whole mushroom caps overflowing with a delicate blend of spinach, Brie cheese & spices
Andouille Sausage En Croute: Andouille sausage and spicy pommery mustard wrapped in puff pastry for a truly unique flavor
Crab Cakes delicate lump crabmeat and crisp vegetables formed
into bite-sized tender cake
Asparagus Spears pastrami style smoked salmon wrapped asparagus spears with spicy brown mustard
White Bean Bruschetta plump white beans, mushrooms, onions, garlic, olive oil and imported truffle oil are lightly tossed together and served with parmesan-black pepper crostini
For more information and detailed menus please feel free to contact us at 312-368-8266
Testimonials
"Whether it's a Mardi Gras Party or a Saturday brunch for 30, TRI-STAR will prepare
mouthwatering food, present it with flair, arrange for a congenial staff and
stick to your budget!" - Karen Zupko Stuart
"It takes more than quality food to make any of my events. TRI-STAR delivers the total package
I need from food to decorations, props, lighting – you name it.
They'll do whatever it takes to make sure my events are exactly what I planned."
Gary Watson
"They handled everything for my wedding... food, flowers, music...
They even helped me get the perfect space - The Rookery Building." - Teresa Peters
Commitment to Presentation - Over the years, TRI-STAR has invested tens of thousands of dollars on an inventory of
professional supplies including silver trays, baskets, glassware, and serving pieces.
On-time Delivery - TRI-STAR Catering guarantees on time delivery.
Additionally, you will note the professionalism of our staff in both in dress and demeanor.
Creative Food - We go beyond the usual deli tray with exciting cuisine including seasonal menus, weekly specials, and
out of the ordinary side dishes. All TRI-STAR menus are prepared with fresh, quality ingredients.
TRI-STAR Catering is more than exceptional food and tasteful presentation.
We take pride in creating the complete and perfect company function.
From simple snacks and workday lunches to elegantly appointed theme parties,
TRI-STAR takes the work and worry out of your busy schedule. After all, serving you is our livelihood.
We take our business as seriously as you take yours. Contact Us to find out what TRI-STAR Catering can do for your business.
Contact
If you're interested in placing an order or have any questions about our products,
please contact us and we will be glad to help you!
