TRI-STAR is more than exceptional food, tastefully presented. We take pride in creating the complete and perfect company function.
Robert Procell , Cofounder
Mr. Procell's credentials include over 20 years of experience in food and hospitality service with a focus on event planning/catering
Glenn Tisdall , Cofounder
Along with studying at the Cooking and Hospitality Institue of Chicago, Mr. Tisdall's 20 years in the food industry include working with the Chicago Chop House and Gordon restaurants in Chicago
John Skaggs , Executive Chef
With almost 20 years of restaurant experience, Chef John, a Kendall College graduate, worked in the kitchens of Bistro 110 and Montecristo before joining TRI-STAR in 2000.
Deborah Sorochtey, Event Manager
Tri-Star Catering veteran of over 10 years with extensive knowledge of decor, buffets, and event planning
Bradley Procell , Event Manager
Cooking and Hospitality Institute of Chicago graduate with a fresh take on all things catering from continental breakfasts to elaborate weddings.
John Gennardo, Account Manager
TRI-STAR proudly welcomes it's newest representative! With over 20 years of service in the hospitality industry, John brings a unique level of service and attention to detail for each client individually.
Tri-Star Catering
150 South Wacker Drive
Chicago, IL 60606
phone. 1 312 368 8266
fax. 1 312 368 8413
email. info_tristarcatering.com
2011 Reception Menu.pdf
Catering Menu 2011.pdf
Get Started $4.50
Assorted Danish, muffins, bagels & cream cheese, breakfast breads, and
assorted bottled juices.
Breakfast Parfait $5.25
Vanilla yogurt layered with seasonal fruit and homemade granola topping
The Continental $6.75
Baskets overflowing with morning favorites! Muffins, Danish, bagels and
breakfast breads, fresh fruit and assorted bottled juices.
The Crunchy Continental $7.75
Includes all of the morning favorites from above with crunchy granola
and creamy yogurt.
Hearty Breakfast Buffet $8.95
Scrambled eggs, bacon, sausage, hash browns, mini muffins, fresh fruit and assorted bottled juices.
Substitute Amy’s Gourmet Chicken Sausage $9.95
Croissant Sandwiches $7.75
Two flaky, buttery croissants per person filled with, scrambled eggs,
ham and cheddar cheese, served with fresh whole fruit and assorted juices
Full Tilt Gonzo (20 Person Minimum) $11.95
Pancakes, French toast fingers, scrambled eggs, bacon, sausage, mini croissants, fresh fruit platter, butter & jelly and assorted juices
Breakfast Burritos $9.50
Your guests will be able to enjoy both of our delicious burritos served with freshly sliced fruit
Egg and Chorizo: Scrambled eggs, spicy Mexican chorizo sausage, potatoes, creamy del caribe cheese, salsa, onions, and peppers wrapped in a flour tortilla
Egg, Pepper, and Cheese: Fresh cut peppers folded with egg and Monterey Jack cheese, wrapped in a flour tortilla
French Toast Souffle $11.95
(48 Hours Notice Required)
Thick-sliced challah, drenched in a creamy egg batter, baked to rise high,
topped with powdered sugar and served with maple syrup, crisp bacon,
sausage and freshly sliced fruit
Morning Strata $12.50
(20 Person Minimum, 48 Hours Notice Required)
Our strata is a delicious baked egg dish layered with French bread and
an assortment of toppings. Choose from either of these delicious options
-Sautéed asparagus, mushroom with parmesan and mozzarella
-Bacon, onion, and cheddar cheese with fresh herbs
Served with freshly sliced fruit, hash browns and assorted breakfast breads
Upscale Sandwich Tray $11.25
A selection of freshly-made sandwiches, wraps and paninis served with a fresh fruit platter and your choice of pasta salad, tossed salad, firecracker cole slaw or Dijon potato salad.
The Old Standard $8.95
The original deli tray with smoked turkey; apple-pecan tuna salad, medium rare roast beef; marinated grilled chicken breast; tavern ham; Swiss and cheddar cheeses, plus a variety of sandwich breads, pasta salad and all of the condiments.
Subs, Subs and more Subs $7.95
Basket filled with assorted homemade subs: Italian, tuna salad, smoked turkey, and veggie. Served with chips and all of the condiments
TRI-STAR Salad Trio $12.95
(20 Person Minimum)
You get all three of these delicious entree salads with rolls and butter
Basic Box Lunch $8.50
This lunch comes with a basic sandwich turkey, tuna, roast beef or ham with lettuce and tomato on a fresh-baked roll, served with a bag of potato chips and cookie.
Executive Box Lunch $10.95
Our executive box lunch starts with an upscale sandwich, panini, or wrap served in a classic black-bottomed box with pasta salad, fresh fruit, and a delicious dessert. $10.95
Salad Box Lunch $11.50
All salad boxes include: rolls, butter, fresh fruit salad, and a delicious dessert.
THE PASTA BUFFET $13.50
Choose any two pastas to serve your group and we’ll add a Caesar salad, crusty Italian bread and butter.
Pita Pocket Bar $11.50
In addition to pitas, we’ll provide chicken, tuna, and shrimp salads, plus shredded lettuce, diced tomatoes, julienne carrots and plenty of ranch dressing; everything you will need to make your own pocket sandwiches. Served with pasta salad
Fajita Bar $12.50
Soft flour tortillas can be filled with grilled marinated flank steak and tender chicken breast. Dress them up with guacamole, cheddar cheese, sour cream, salsa, spicy rice and refried beans.
Super Fajita Bar $14.50
Gives you everything in our Fajita Bar with the addition of juicy grilled shrimp
Caesar Salad Bar $12.50
Start with crisp romaine lettuce, cherry tomatoes, homemade croutons, fresh grated parmesan cheese and our special Caesar dressing. Choose two items to personalize it to your taste. With fresh rolls and butter
Chicken Taco Salad $10.50
Start with a crispy taco shell, and add fresh chopped salad greens, grilled marinated chicken breast, shredded cheddar cheese, salsa and a spicy black bean, corn and pepper relish with creamy ranch dressing.
Chicken Vesuvio $12.95
Oven baked breast of chicken seasoned with oregano, garlic and olive oil, served with roasted potato wedges, sweet peas, tossed salad, crunchy bread and butter.
Home-Style Pot Roast $13.95
Slow simmered beef roast served with braised vegetables in a rich, hearty sauce with mashed potatoes, garden salad, soft rolls and butter.
Turkey Scallopini $13.95
Sautéed medallions of turkey breast, served with garlic green beans and polenta squares topped with mushroom ragu, peasant salad, sliced Italian bread and butter
Pepper and Spinach Stuffed Chicken $13.50
Filled with marinated, roasted red peppers, sautéed spinach, grated parmesan, and fresh herbs with rosemary roasted red potatoes, salad, rolls and butter
Kabobs $13.95
Your guests get their choice from all three of these delicious kabobs:
yogurt marinated chicken, yogurt marinated beef and balsamic drizzled vegetables Served on wild rice pilaf with cucumber dill sauce, garden salad, rolls and butter
Roast Turkey Dinner $12.95
Roast breast of turkey with cornbread stuffing, mashed potatoes and gravy,
cranberry sauce, tossed salad, dinner rolls and butter.
Steak Tagliata $13.95
Marinated flank steak sliced thin and topped with wilted arugula served with garlic mashed potatoes, crunchy Caesar salad, crusty bread and butter
Tilapia Veracruz $13.95
Roasted tilapia filet served on a bed of tomatoes, onion, cilantro, green olives, and garlic with cilantro rice, salad, rolls and butter
Bistro $17.25
Herb-roasted Chicken Hearty country-style chicken breast
Vegetable Potpie Mushrooms onions, carrots and seasonal vegetables
topped with flaky pastry
Roasted Garlic Mashed Potatoes Whipped potatoes with just a hint of garlic
Baby Field Green Salad with rolls and butter
LAS TRES ESTRELLAS $17.25
Enchiladas for everyone!
Classic cheese and onions with red sauce
Tender chicken topped with mole
Spicy beef picadillo and cheese topped with salsa verde
Vegetarian Black Beans and Spanish Rice
Tijuana Caesar Salad Crisp romaine topped with crispy tortilla strips,
queso fresco, cherry tomatoes and classic Caesar dressing
MEDITERRANEAN $17.25
Lemon Chicken Sautéed breast of chicken with white wine, lemon, and garlic
Herb Roasted Potatoes Flavorful potatoes roasted with olive oil and fresh herbs
Spanikopita Flaky Greek pastry stuffed with spinach and cheese
Peasant Salad With feta cheese, tomatoes, red onion, cucumbers and Kalamata olives Crusty bread and butter
#57 CHEF’S SPECIAL COMBO $17.25
Teriyaki Chicken Marinated grilled breast of chicken served over a
bed of stir-fry veggies
Hoisin Steak Grilled flank steak with onions and peppers brushed with
a tangy Asian BBQ sauce
Vegetable Fried Rice
Asian Slaw: Trio of cabbages, black and white sesame seeds in rice wine vinaigrette
Are you responsible for your company’s next party?
TRI-STAR Catering can help! From food and decor, to equipment rental, staffing, and full bar service, we can coordinate all of the considerable elements that make an event successful. Take advantage of our staff experience of over 50 years in the Chicago food and events industry.
Every menu is a custom menu. If the great ideas on the following pages don’t inspire you, one of our menu consultants will be happy to design a menu specifically for you.
Make all activities pertaining to food and eating pleasurable ones
Whichever you choose, we will work with you to create a party that reflects your company’s unique style, attitude, and budget
Ask about our:
Professional Service Staff
China, Silver, Glassware, and Linen Rentals
Table and Chair Rentals
Fully Licensed Liquor Service
Floral Options
For more information and detailed menus please feel free to contact us at 312-368-8266
Po Boys are a New Orleans style sandwich made with freshly baked French bread, "dressed" with lettuce, tomato and mayonnaise. Your Po' Boy Celebration Tray comes with our spicy Mardi Gras Cole Slaw and a selection of Zapp's potato chips
Our Tray features an assortment of "dressed" Po' Boy sandwiches:
Spicy Grilled Voodoo Chicken with grilled onion,
Shrimp Salad with John's tangy remoulade dressing, Blackened Vegetable with peppers, onion, zucchini and squash, as well as TRI-STAR's Frenchalatta, "undressed" but layered with genoa salami, ham,turkey pastrami and garnished with homemade olive salad.
French Quarter Tossed Salad
Fresh spinach tossed with seasoned pecans, shaved mushrooms, dried cherries,
served with Crescent City vinaigrette
Southern Style Fried Chicken
Buttermilk marinated chicken hand battered
and fried to a golden crisp
Jambalaya
Spicy rice stew with spicy andouille sausage, and
the "holy trinity" (bell pepper, onion, and celery)
Collard Greens
Tangy collards slow simmered with onion, celery, garlic, and cajun seasoning
2010 Catering Menu.pdf
